Our Menu

MAIN COURSES
Fillet steak served with hand cut chips and mixed salad £18.95
Ribeye steak served with hand cut chips and mixed salad £13.95
Pan fried calves liver and pancetta served with fresh mash and vegetables £9.95
Chicken breast topped with spinach, bacon and brie served with hand cut chips and mixed salad £9.95
Pork loin with calvados brandy sauce served with sauté potatoes and mixed salad £9.95
Fresh linguine with bacon and mushrooms served with garlic bread and mixed salad £7.95 Fresh linguine with mushrooms served with garlic bread and mixed salad £7.95
Beef and mushroom stroganoff served with rice and fresh vegetables £10.95
Vegetarian wellington filled with Mediterranean vegetables and Gruyere cheese served with sauté potatoes and mixed salad

SAUCES:
Peppercorn sauce £1.95
Port and stilton sauce £1.95
Diane sauce £1.95

DESSERT EXAMPLES (subject to change * denotes made on the premises)
* Double chocolate cheesecake £3.65
* Sticky toffee pudding with toffee sauce £3.65
* Individual trifle £3.65
Cheese and biscuits £3.65
Ice cream £2.00

Desserts always available, with ice cream, fresh cream or custard £3.65 each

Additionally, our sunday menu is as follows, 12 noon til 4pm, with puddings as per the weekday menu:

STARTERS
Homemade pate and onion chutney served with toast
Homemade soup of the day with bread and butter
Prawn cocktail
Fresh garlic mushrooms with bruschetta

MAIN COURSES
Roast beef, lamb or pork with stuffing
Vegetable wellington filled with Mediterranean vegetables and Gruyere cheese served with roast potatoes and mixed salad

All roasts served with roast potatoes, fresh vegetables and a home made Yorkshire pudding

One course 6.95, two courses £9.50, three courses £12.50.Desserts as per weekday menu.

June 20, 2015

Restaurants and Bars

February 10, 2015

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